Epicurean Lab

Calling all Baking Enthusiasts. Global Academy would like to provide you with the knowledge and skills in producing the staples of a Panaderia Bakeshop also fondly called our PANADERIA.
It is a 4-day hands-on baking workshop that will start on September 4-7 in Pasig Branch from 2pm to 6pm in Pasig Branch.

Our bestseller and crowd favorite is back! This hands-on, 8-days bootcamp for beginners will release your inner domestic baker. You begin with learning recipes for baon and sales, then move up to shop or café staples, favorites and crowd pleasers, as well as recipes for those extra special occasions. Each student will work on a full recipe which means you'll get to bring home pretty much everything you make at the end of each day so even your family and friends get to benefit! Enroll now and get the early bird rate. Classes are scheduled on April 18-21 and April 25-28 from 2pm-6pm at Global Academy Pasig Branch.

For inquiries, call us at 800-5555 or 0917-8260187. See you there!

Prepare to flex your culinary muscles as Global Culinary and Hospitality Academy brings you the chance to make your own holiday giveaways, pastries, pasta and pizza (from scratch)! Whether you're a home cook or an absolute beginner, these courses are for you!

For inquiries, call us at 519-7199 or 0917-9260187. Remember that the early bird rates are given if payments are made at least 7 calendar days before the start of the class. Call now!

Baking 101 has always been a popular class in Epicurean Lab. This is the ultimate course for beginners and baking enthusiasts who want to expand their knowledge in pastry. Don't miss all the fun, enroll now. :)