GrubCafe
For your moody cravings.
21/10/2022
Grilled baby gem lettuce. With fried walnuts, koji fermented yellow beetroot, parsley oil and potato miso.
17/10/2022
Hot smoked eel in broth with Buchholz tomatillos and garden herbs. Topped with hyssop, agastache, shiso, pepper herb and nasturtium.
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Telephone
Website
Address
1015 Padre Noval Street, Sampaloc
Manila
1008
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |