Chefs in Progress

The Manila Times
June 6, 2026
TMT Newswire; Page C2

The Korean Cultural Center in the Philippines (KCC) continues to strengthen its cultural outreach through new partnerships with Philippine institutions, successfully holding two separate programs in May and June in collaboration with Museo Pambata and the School of Hotel, Restaurant, and Institution Management (SHRIM) of De La Salle-College of Saint Benilde (DLS-CSB).

KCC, in partnership with the Benilde SHRIM, successfully held “Flavors of Wellness,” a Korean culinary lecture and workshop with the Benilde Culinary Arts Management students. It was held at the Angelo King International Center (AKIC) Campus.

Read the full feature here.

𝐁𝐞𝐚𝐭 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭, 𝐤𝐞𝐞𝐩 𝐢𝐭 𝐧𝐞𝐚𝐭. ☀️🤵

Due to the continued occurrence of high heat index conditions in many areas, and in the interest of protecting the health and well-being of our students and associates, please be advised that SHRIM is extending the implementation of the Interim SHRIM Student Uniform Policy until June 30, 2026. This extension is also in line with the memorandum issued by our People & Organization Development Office.

𝐋𝐄𝐂𝐓𝐔𝐑𝐄 𝐂𝐋𝐀𝐒𝐒𝐄𝐒:
👩‍💼 Corporate attire (blazer/coat is optional)
Necktie/cravat / scarf (only during class hours)
Please see the poster for reference.

𝐋𝐀𝐁 𝐂𝐋𝐀𝐒𝐒𝐄𝐒:
🧑‍🍳 Complete lab uniform is still required
During this period, students are expected to follow the SHRIM Grooming Policy.

𝐇𝐞𝐫𝐞’𝐬 𝐭𝐨 𝐚 𝐜𝐨𝐨𝐥𝐞𝐫, 𝐦𝐨𝐫𝐞 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐚𝐛𝐥𝐞 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐬𝐞𝐚𝐬𝐨𝐧🌤️

Happiest Birthday to our Interactive Media Co-Head, 𝐄𝐥𝐢𝐣𝐚𝐡 𝐑𝐢𝐯𝐞𝐫𝐚! 🎂🎉

Your creativity brings an exciting touch to every CHIP event! Thank you for always putting effort into your work. We are excited to see all the creative work you’ll continue to lead 🎨🌟

The CHIP family is celebrating you today and wishing you all the best, always! 💙🎊