Compass Culinary
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LEADING THE WAY TO PROFESSIONAL COMPETENCE
16/03/2020
29/02/2020
Upgrading Course for Ships’ Cooks Day 4 and Day 5
Prepare European amd Asian Meats, Fish and Seafood and Fundamentals of Baking
Need to upgrade your knowledge and skills in overall management of your galley?
We provide customized and tailor-fit programs for ship’s cooks
Train with us now!
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Address
Penthouse Marc Building Taft Avenue Malate
Manila
1004
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
