NJ Kitchen Delivery

🔹 Toasted Pita Bread and Scrambled Egg with Sardines 🔹

In observance of Good Friday, I came up with this brunch idea - Scrambled Egg with Sardines. Sautéed onions and green bell pepper added more flavor and aroma to the spicy sardines in olive oil. The cracked egg, of course, completed the dish; and voila, ready to serve!

🔹 Churros con Chocolate 🔹

My daughter has loved churros since the day I ordered them for dessert at a Spanish restaurant. She'd been urging me to do it at home and when she couldn't wait no longer, she did it herself.

After she put the dough into the piping bag, I assisted her in frying the churros. While she sprinkled sugar to the churros and arranged them on a platter, I melted chocolate (with a dash of Baileys Irish Cream) for a perfect complement.

A not-so-ordinary snack on a not-so-ordinary bonding day!