Sheena Ang Panadera

Sheena Ang Panadera

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Hi I’m Sheena, Panadera dito sa Amerika! 👩🏻‍🍳
•Mini Vlogs (Day in my life) as a Pastry Chef.•

24/10/2025

Back in 2014, this was my final cake piece for school.
I studied at Le Cordon Bleu San Franciso. 😊

Grabe yung quality ng picture hahaha!

24/10/2025

Mini Vlog 10!

Just back to the grind after a month-long vacation in the Philippines! Still buzzing from my time off, but ready to dive into work and catch up! See you guys at the Shop! 🥰

Photos from Sheena Ang Panadera's post 23/10/2025

Back in 2018, my very first Wedding Venue and 4 Tiered Cake! Grabe yung kaba ko dito while driving pero buti na lang hindi malubak dito sa America hehe!

22/10/2025

I got over 50 reactions on my posts last week! Thanks everyone for your support! 🎉

22/10/2025

The Champorado Donut 🍫🤎
(Seasonal)

Made this way back April!

This one is very close to my heart and home.

Inspired by traditional filipino breakfast. 24 hr raised brioche filled with chocolate sticky rice porridge, evaporated milk glaze, topped with chocolate anglaise, candied anchovies and cocoa nibs.

(Description and last photo is from Bun Appetit Website)

22/10/2025

Isa sa mga favorite kong cake na nagawa 💕

22/10/2025

Mini Vlog 9!

Hi! Im back with another “The Flash” kind of Video. Haha! Whenever I have a busy day I just take whatever I can video and run with it! It’s not even half of what I do but Im still happy I get to capture some of it on film. 😊

Enjoy this Mini Vlog and see you at the next one!

22/10/2025

Hi! If you’re new here, I am Sheena! 💕

20/10/2025

Mini Vlog 8!

Hi! Im back! 😊

It’s been hard to film lately, (naks! Kala mo naman!) haha! super nagbusy na kasi sa work lalo na ngaun pa spring na, more new concepts and flavors na need finalize.

Anyways! Enjoy this Mini Vlog!

Until next time! ☺️

19/10/2025

Mini Vlog 7!

Another busy morning in the Kitchen! 👩🏻‍🍳
New seasonal items are here! I can’t wait to show you guys our new collection at the cafe! 🥰

Enjoy! See you on my next Mini Vlog!😘

19/10/2025

Mini Vlog 6

Hello!

Prep day is usually super busy day for me.

Lalo na kapag may bagong ilalabas na donut series.
Finalizing recipes then making all the components and fillings/cream. Usually pag bago yung series, lalo na pag super intricate yung design dahil maraming components sa first week dun palang namin nagagamay yung flow. It’s always fun for me when we have new series to launch kasi gumagana ang mga brain cells ko hehe!

Enjoy! See you on my next Mini Vlog!

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