Sebastinian Hotel and Restaurant Management Organization

From every event we’ve hosted to every memory we’ve shared, SHARMO’s journey this year has been nothing short of inspiring. Yesterday, on May 21, 2026, at the Coffee Shop of San Sebastian College–Recoletos Manila, we gathered for our Last General Assembly to celebrate not only our accomplishments but also the friendships, lessons, and unity that make us one family.

Thank you to our officers, members, and mentors who made this year meaningful. As we close this chapter, may we continue to carry the spirit of hospitality with heart and the enduring pride of being Sebastinians. Bravo Baste — here’s to building more legacies together! 💜💙

🎉 The Sebastinian Hotel and Restaurant Management Organization extends its warmest greetings to our dedicated HM Professor, Sir Gene, on his special day! 🎂✨

Your passion for teaching, mentorship, and commitment to excellence continue to inspire and guide our students in their journey toward success. Thank you for making our classes not only educational but also truly memorable experiences.

May this special day bring you happiness, fulfillment, and a well‑deserved celebration! 💜✨

🌟🍴 Flavors of Pampanga: A Regional Culinary Demonstration on Kapampangan Cuisine and Culture 🍴🌟

Yesterday, April 7, 2026 at the SSCR Coffee Shop, the Hospitality and Tourism Management Department, in collaboration with SHARMO, proudly showcased the artistry of Kapampangan cuisine with our distinguished alumnus, Chef Allen Luis Dizon.

👨‍🍳 Chef Allen wowed us with his culinary skills and shared the rich traditions of Pampanga—truly masarap, mayap a obra, and full of kapampangan pamana.

The event was more than a cooking demo—it was a celebration of culture, pride, and Sebastinian excellence. Dakal a salamat to everyone who joined us in savoring authentic flavors and honoring our heritage!

The Hospitality and Tourism Management Department, in collaboration with the Sebastinian Hotel and Restaurant Management Organization (SHARMO), proudly presents "Flavors of Pampanga: A Regional Culinary Demonstration on Kapampangan Cuisine and Culture", a special culinary showcase featuring a distinguished alumnus!

👨‍🍳 Chef Allen Luis Dizon, a BS HRM graduate, will take us on a flavorful journey, highlighting the rich traditions and artistry of Kapampangan cuisine. This event celebrates not only culinary excellence but also the vibrant culture that continues to inspire Sebastinians.

📅 April 7, 2026
📍 SSCR Coffee Shop
🕐 1:00 PM

Join us as we honor heritage, savor authentic flavors, and showcase Sebastinian pride through this exciting culinary demonstration.