Cakesmith PH

Vegan French Macarons 🩷💜🩵
Fresh drop at

Flavors:
Pistachio
Chocolate Raspberry
Dark Chocolate Cream
Biscoff
Oreo Cookies and Cream

French Macarons are a beast to make. Plus add the learning curve to make them sans eggs and other animal derived ingredients. As if that hurdle isn’t enough, a sudden burst of rain on baking day can ruin your macarons and all you can do is helplessly watch your macaron shells break while it’s baking in the oven. Every baker who has tried to make these have had their hearts broken a few times before they get it right. Still, we continue to practice and make them because everytime we get it right, we are completely charmed by these cute little pastry divas. ❤️

Vegan Irish Coffee Cream Liquored Cake

Decadent dark chocolate cake splashed with coffee syrup spiked with vegan friendly Irish whiskey, topped with Belgian chocolate ganache that is infused with vegan Irish cream coffee liquor. Just enough alcohol to enhance the flavor but won’t make you tipsy. Dairy free. Vegan.

It’ll come in a heart shaped foil pan for the whole love month. Retails at 850.00 per pan.

DM us to order. Thank you! 🙂

Cakesmith’s Vegan Pavé de Geneve Truffles 🙂

We’ve been making these since 2018 and we still blush when customers tell us they love it.

Our truffles are made in the style of swiss Pavé de Geneve chocolates. Straight from the chiller, they’re firm. Pop one in your mouth and you’ll get the smoothest melt in your mouth dark chocolate.

It’s 250.00 pesos per box. Each box is approximately has 30 small cubes and 200 grams.

It’s vegan: dairy free, cruelty free and also gluten free. 💗💚

If you find yourself in MOA in the coming days, come and see the Boho Themed hand crafted sugar flower wreaths of our group, Sweet Talk. It’s on display at the Bloomfest booth of Peotraco Sweetening Lives at Cake Fiesta Manila in SMX from November 24-26, 2022.

It’s an honor to have my humble work displayed amongst those of our talented group members. Thanks for luring me out of my cave. 😁 💗