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RED VELVET COOKIES NEWYORK STYLE
Ingredients
230 grams cold butter
Sugar white and brown 160 white
160 brown
450 grams white choco chips
470 grams all purpose flour
25 grams cocoa 10 black 15 regular cocoa
1 tsp salt
3 tsp baking powder
2 large eggs
1 egg yolk
1 tsp vanilla
Red color paste

Procedure
1.put cubes butter (cold) in mixer using paddle attachment to beat to break the butter
2.add sugar and white chocolate chips or chunk and mix.
3.in a bowl combine flour,salt,baking powder and cocoa powder mix and pour in together with the butter mixture mix medium speed
4.combine eggs,vanilla and red gel paste is recomended about 20 to 30 ml or depends on your liking,mix it and pour in together in the mixer to bind the mixture.
5.when the cookie mixture is bindend portion each dough 125 grams each and freeze atleast 3 hours or overnight.
6.preheat the oven 180c
Line a baking tray with parchment and bake on middle rack 16-18 minutes
The cookie will spread a little and bake until lightly brown the top if cookies and the bottom is lightly crisp.

The cookie is still soft and it will harden when it turns cold

Enjoy🙏🙏

-yf

Red Velvet has officially joined the cookie crew! 🎉
Now you’ve got three reasons to treat yourself:
🍪 Red Velvet – smooth, rich, and dreamy
🍫 Choco Chip – always a classic
🍫 Brownie – fudgy and full of flavor
Which one are you grabbing first?

Cookie Prices offers will only run in limited time frame only. So, what are you waiting for? Order now!