Bataan Black Rice

Bataan Black Rice

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Black rice is a special cultivar of rice which contains a high content of phytochemicals (including

06/04/2022

πŸ”₯πŸ”₯πŸ”₯Red Rice And Black RiceπŸ”₯πŸ”₯πŸ”₯
πŸ“Œ Guaranteed Newly Harvest

BENEFITS:
βœ… Rich in antioxidants
βœ… Strong anti-inflammatory, antioxidant, and anticancer effects
βœ… Boost heart health
βœ… Naturally gluten-free
βœ… Aid weight loss
βœ… Lower blood sugar levels
βœ… May decrease your risk of non-alcoholic fatty liver disease
βœ… Improved Eye Health
βœ… Diabetes Management
βœ… Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds
βœ… Good source of Vitamin E, Riboflavin (B2), Niacin (B3),
Beta-carotene , Lutein , Zeaxanthin, Calcium, Chromium, Phosphorus, Iron, Manganese, Potassium, Zinc, Copper, Magnesium
βœ… At marami pang health benefits

πŸ“Œ90 pesos per kilo

18/09/2021

A bowl of black rice even cold coming from refrigerator is still soft and fluffy.
What do you think guys?
Reheat or fried
Or just it is?
Or maybe rice salad?

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