cafe three six

Tag-init. Walang Halo-Halo. Eto ang meron kami. A Summer Limited Menu.

Yes, mahilig kami sa limited menus 😝

Avocado Toast 2.0 🍞🥑- To those who got to taste our first Avocado toast, here is a new version - Guac-style avocado spread on our homemade focaccia bread, topped with cherry and heirloom tomatoes for sweetness, mozzarella cubes, fried onion strips, garnished with basil leaves and balsamic glaze.

Pesto Pasta 🍝🍃- Homemade pesto sauce, with cherry tomatoes, and chicken. With a side of our homemade focaccia bread.

Sinampal-oc - Black tea based drink with Sampaloc concentrate and Tajin, na parang sinampal ka sa TARTNESS!!! Ginger syrup for a slight hagod. Garnished with mint for added hagod.

LJBT 🌼- Jasmin tea based drink, a splash of lemon, and garnished with Basil leaf for that slight peppery/anise twist 😜

Summer Limited Menu starts tomorrow. Only dine-in for now.

Heads up on our holiday schedule folks! 🗓️🤙

Katas ng Diwata,
Berde't Lilang Bumubukal—
Timplang kay Himala.

💜🌿

Dito pala galing
Ang aming inumin
Pero palihim.