Radical Culinary Inc.
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Radical Culinary Inc. We cook, arrange, serve and cater goods, drinks and other food commodities commonly served in such establishments.
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Our Story
Radical Culinary Incorporated (RCI) was founded by Antonio Jose Reyes and Mark Anthony Marquez on October 2016. Under the leadership of an experienced executive chef, Antonio Jose Reyes, and master bartender, Mark Anthony Marquez, and with the support of its experienced corporate, kitchen, and service teams our company aims to provide our clients with a bespoke and unparalleled dining and hospitality experience.
VISION AND MISSION STATEMENT
VISION
To make a radical change in the Philippine food industry by providing excellent and world-class food, libations, service, and value for our local and international corporate and private clients.
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Address
Pasig
Opening Hours
| Monday | 9am - 9pm |
| Tuesday | 9am - 9pm |
| Wednesday | 9am - 9pm |
| Thursday | 9am - 9pm |
| Friday | 9am - 9pm |
| Saturday | 9am - 9pm |
