Ulam For The Day by Kitchen Table
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For those who can’t cook, won’t cook, or a bad cook, but has to feed a family day after day after day...!!!! Ito na! Ulam for the day survival journal!!!
06/09/2025
Gotta head down south and try this new collab dish using our most favorite brand with the yummiest goodies ever!
ASH x Puro
Come and enjoy our grilled Pompano. Perfectly smoky, resting in coconut cream, and made richer with the bold flavors of taba ng talangka crafted with Puro - a brand highly praised by the late Chef Margarita Fores. It’s a dish meant to be savored and shared.
This is the ginger scallion oil that we used as dipping sauce for our Hainanese Chicken
Scroll up to see the Hainanese Chicken post…
26/08/2025
Its been a while since we last cooked this…
𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Chicken poached in a broth thats infused with ginger, garlic, herbs and spices, and served with Hainanese Rice (rice cooked in the chicken broth), and soup (the actual chicken broth). Best enjoyed with dipping sauces: hoisin sauce, chili sauce and ginger scallion oil. FUIYOOOOOH!!!
Whats your ulam for the day? Pakita!!!
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