Club Kulinarya - PSU

BRIDGING THEORY AND INDUSTRY PRACTICE: A QUALITY SERVICE MANAGEMENT WEBINAR IN HOSPITALITY AND TOURISM - PART II

Join us as we bring together 2nd Year Quality Service Management (QSM) students for another insightful and industry-relevant webinar designed to bridge classroom learning with real-world hospitality and tourism practices.

📅 May 22, 2026
🕐 1:00 PM – 6:00 PM
💻 Via Zoom

This webinar aims to deepen students’ understanding of Quality Service Management through valuable industry insights and practical experiences from hospitality professionals. It seeks to strengthen awareness of service excellence, customer satisfaction, professionalism, and industry readiness among future hospitality and tourism leaders.

We are honored to feature distinguished guest speakers from diverse sectors of the hospitality and tourism industry, including culinary and hospitality education, aviation service, and international cruise operations. This webinar offers students the opportunity to gain practical insights, learn industry best practices, and better understand how quality service management is applied in real-world settings.

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

Celebrating Cuyonon Heritage Through Music and Dance

The Bachelor of Science in Hospitality Management 3rd Year Students proudly present their performances for their final requirement in Local Language: Cuyonon.

Join us as we showcase the rich culture, traditions, music, and dances of the Cuyonon heritage through creative and meaningful performances prepared by the students.

📍 Palawan State University – Performing Arts Center
🗓 May 15, 2026
🕐 1:00 PM

Experience an afternoon filled with cultural pride, lively performances, and unforgettable memories!

[REPOST]

𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗛𝗔𝗡𝗗𝗟𝗘𝗥𝗦 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

The Palawan State University - College of Hospitality and Tourism Management, in collaboration with the Puerto Princesa City Health Office (Sanitation Division), will conduct a Basic Food Safety for Food Handlers Seminar on May 15, 2026, 7:30am-12:00nn at the PalawanSU - Performing Arts Center.

Theme:
“𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥, 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘚𝘦𝘳𝘷𝘪𝘤𝘦: 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘍𝘶𝘵𝘶𝘳𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘗𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘗𝘳𝘰𝘱𝘦𝘳 𝘍𝘰𝘰𝘥 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.”

This seminar is open to Bachelor of Science in Hospitality Management 1st Year and 2nd Year students, as well as Bachelor of Science in Tourism Management 3rd Year students, and aims to strengthen their knowledge and awareness of proper food handling, sanitation, hygiene, and food safety practices essential in the hospitality and tourism industry.

The seminar also serves as one of the requirements for securing a Food Handler’s Health Certificate (Yellow Card) for food handlers.

See you there, future hospitality professionals!

𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗛𝗔𝗡𝗗𝗟𝗘𝗥𝗦 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

The Palawan State University - College of Hospitality and Tourism Management, in collaboration with the Puerto Princesa City Health Office (Sanitation Division), will conduct a Basic Food Safety for Food Handlers Seminar on May 15, 2026, 7:30am-12:00nn at the PalawanSU - Performing Arts Center.

Theme:
“𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥, 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘚𝘦𝘳𝘷𝘪𝘤𝘦: 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘍𝘶𝘵𝘶𝘳𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘗𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘗𝘳𝘰𝘱𝘦𝘳 𝘍𝘰𝘰𝘥 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.”

This seminar is open to Bachelor of Science in Hospitality Management 1st Year and 2nd Year students, as well as Bachelor of Science in Tourism Management 3rd Year students, and aims to strengthen their knowledge and awareness of proper food handling, sanitation, hygiene, and food safety practices essential in the hospitality and tourism industry.

The seminar also serves as one of the requirements for securing a Food Handler’s Health Certificate (Yellow Card) for food handlers.

See you there, future hospitality professionals!