TESDA Region I

TESDA Region I

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18/06/2026
Photos from TESDA Region I's post 16/06/2026

๐—ฃ๐—ง๐—– ๐—ฃ๐—ฎ๐—ป๐—ด๐—ฎ๐˜€๐—ถ๐—ป๐—ฎ๐—ป ๐—–๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ฒ๐˜€ ๐—š๐—ฟ๐—ฎ๐—ฑ๐˜‚๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐Ÿฑ๐Ÿฑ ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ฒ๐—ฒ๐˜€ ๐—ถ๐—ป ๐——๐—ฟ๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ & ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด

The Provincial Training Center (PTC) Pangasinan, in partnership with Pangasinan PESO, successfully conducted the Closing Ceremony for the Community-Based Skills Training in Basic Driving and Basic Bread and Pastry Production held at the PESO Multipurpose Hall, Capitol Complex.

The ceremony marked the successful completion of training for 55 trainees:
๐—•๐—ฎ๐˜€๐—ถ๐—ฐ ๐——๐—ฟ๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด: ๐Ÿฎ๐Ÿด
๐—•๐—ฎ๐˜€๐—ถ๐—ฐ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป: ๐Ÿฎ๐Ÿณ

Provincial PESO Manager Ma. Richelle M. Raguindin opened the program with remarks highlighting the importance of skills development in empowering individuals and strengthening communities.

PTC Pangasinan OIC Director Alvin L. Yturralde, Ed.D. led the confirmation of candidates for graduation and commended the trainees for their dedication and perseverance throughout the program. Messages of support were also delivered by Vice Governor Mark Ronald DG Lambino and Governor Ramon โ€œMon-Monโ€ V. Guico III, through Atty. Kandace Lorraine Palagud, reaffirming the provincial governmentโ€™s continued commitment to accessible skills training and workforce development.

The ceremony concluded with the Graduation Proper and awarding of Certificates of Completion, recognizing the graduatesโ€™ hard work and newly acquired competencies. With their training completed, the graduates now move forward equipped with practical skills, ready to pursue employment opportunities and start new livelihood paths.

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Quezon Avenue
San Fernando
2500

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Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm