KESSLER'S Kitchen

This August 23! KESSLER'S Kitchen, The Kitchen Sessions presents, “The Artisan Chocolatier: From Tempering to Exceptional Flavors”, with master chocolatier Chef Christian Valdes of CMV Txokolat Philippines🍫🇵🇭

Discover the art of handcrafted chocolates in this immersive workshop where technique, creativity, and Filipino-inspired flavors come together.

Born and raised in San Francisco, Christian Valdes has loved chocolates and cherished his Filipino heritage from a young age. After moving to the Philippines and graduating from Enderun Colleges, he mastered the craft and founded CMV Txokolat in 2012. Today, he celebrates his heritage through every handcrafted chocolate.

What You Will Learn:

• The bean-to-bar process
• Chocolate tempering for perfect texture and shine
• Design and finishing techniques for professional presentation
• Flavor infusion to create unique, signature chocolates
•Building and layering chocolate bars and bonbons featuring new flavors: Green Mango and Bagoong, Fruit and Nut Mendiant, Laing Pop and Siling Labuyo Praliné

Whether you simply love chocolate or want to master the craft, this class lets you create stunning handcrafted masterpieces.

In partnership with:

SWEETLiNK for their Belgian Chocolate World, Chocolate Moulds & Italian Decoloranti Powders, Puratos Philippines for their Belcolade Belgian Couverture Chocolate and Arla Pro Philippines for their Unsalted Butter and Whipping Cream.

Don’t miss out and book now! ✨