Pink Cup Coffee

Lunch, but make it worth stepping out for. Freshly made, properly done, and meant to be enjoyed while it’s hot.

See you at Pink Cup. 💖

Now on the menu, for a limited time.

Made with hojicha sourced directly from Kyoto, Japan—bringing out a nutty, roasted profile with a soft cocoa-like note.

Low in caffeine, smooth, and balanced.

Available iced or hot. 💖

Proud moment for our mentor, Mr. Silvester Dan Samonte—recently featured on Delish.

A two-time Philippine National Barista Champion, coffee advocate, and entrepreneur, he helped shape how we work behind the bar today—focused, intentional, and grounded in the details that matter.

Great coffee isn’t just about beans, but everything that goes into it, even the water.

It’s something most people don’t think about, but it makes all the difference in every cup we serve. 😉

If you’re curious, it’s a good read:
https://delish.ph/news-stories/profiles/why-water-matters-for-better-coffee-barista/

It’s too hot to think.
Good thing something cold exists.

Now available—guest espresso from The Red Soil.

Roasted by Edgar Kawig Jr., known for precision and consistency in every batch. Deep and layered, with notes of dark chocolate, dried fruit, and a touch of the tropics.

Available on your espresso-based drinks. Come experience it at Pink Cup.

A different kind of matcha moment. 🍵
Find your flavor. 🍓🍑🥭

Open daily, regular hours this Holy Week.

Same hours, same space—just a little slower, a little quieter.

We’re here when you need a pause. ☕️

Latte Tuesday. It’s payday.
Swipe to make a latte with us ☕️

Guest beans are in.

Selected, cupped, and dialed in—only what makes the cut gets served.

Featuring beans from Hayati Coffee Roaster, known for quality, traceability, and working closely with producers at origin.