Chef Ria Garcia
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Ria Garcia, Chef, Tagaytay City.
12/09/2025
Hi everyone! 👋
This page started as my gelato project, but I’ve now transitioned it into my professional space as a chef and consultant. I’ll be sharing food travels, costing insights/consultancy, and practical tips for running a food business. Thanks for sticking with me on this journey, I’m excited to take you along for the next chapter!
https://www.linkedin.com/in/ria-garcia-360a75121/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app&fbclid=PAZXh0bgNhZW0CMTEAAafQ93kcFGn3-LevEYEjSfbNXB1K4DfPd__0nDv6sibC0G5P1v0JqF-x42dp0w_aem_fSgLEQ526xA0GEFzhrAPnw
Ria Garcia - Executive Chef | École Ducasse Manila | LinkedIn Executive Chef | École Ducasse Manila · Auro Chocolate benefits from a results-driven culinary leader serving as Executive Chef, leveraging a Bachelor’s degree in International Hospitality Management with Specialisation in Culinary Arts from Enderun Colleges. The role involves overseeing food qu...
28/10/2020
it’s always gelato time! 🍨
dark chocolate brownie or polvoron gelato? the answer is always BOTH! Order form link in bio.
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Tagaytay City
