Stvdio Lab

A combination of the Malay words 'dewa' (god) and 'makan' (food), Dewakan honours and celebrates God's bounty from the farms, seas, mountains, and jungles of Malaysia. Their dining experience is designed to create meaningful connections with the people and culture represented in every ingredient, recognizing the unique tapestry of compelling narratives that has been woven by its relationship with the communities that connect the restaurant to the ingredients.

At Dewakan, they focus on the best local, native, or indigenous ingredients that are available. They believe in keeping their food & drink tasting menus an experience that is approachable for everyone, as the restaurant believes this showcases the seasons, such as they are, in a succession of dishes over the evening.

Join us in our 2nd installment of the Edible Thesis Series, as two acclaimed restaurants unite to honor the bounty of the land and sea. Every plate will be a shared story of the Malaysia’s mountains and the Philippines’ islands into one unique tasting experience.

We bring this experience to you through a multi-course tasting menu journey at 9,800+ each person.

October 26, Sunday - Dinner
October 27, Monday - Lunch

To make your bookings, use this link ( https://forms.gle/RFqJ3PooWzND3bSs7 or scan QR code in the pub mats to access the online reservation request form.

NEW MENU AT GALLERY BY CHELE 🔥💃🏼💥🎸🏎😋

At Stvdio Lab we create in different directions one of them is to experiment with the Filipino pantry.

In this case we use tinapa to do a dashi and we use a technique to crystallize the local fig - TIBIG from the Aetas community of El Kabayo all around crab and lacto fermented tomato with one of our latest discoveries we grow in our Urban Garden Called Lemon Balm.

In the last few years the R&D team has been focused in rediscovering the art and science of fermentation.

We applied this to develop several unique and interesting flavors of Kombucha. In this case, we infuse the Banaba tea Kombucha base with Single Origin Bohol cacao from our partner . 🤝

The result is amazing! 🤤Interestingly, the Cacao Kombucha ferments much faster - perhaps from the mucilage in the cacao? 🤔

Always keep researching and investigating 🔬🤓