Geo Macay

Aimal

KUMAKAIN BA KAYO NG MISWA WITH PATOLA?

Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It’s hearty and tasty on its own or as a side dish.

Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. The noodles strands are extremely delicate and require just about a minute or two of cooking.

Originally posted by: Iloilo Metropolitan Times Dishes