Chef Bilal

Cheesy Malai Boti Handi 🥘Ingredients (for 500 g chicken)
• Chicken (boneless): 500 g
• Salt: 6 g
• White pepper powder: 2 g
• Cumin powder: 4 g
• Coriander powder: 5 g
• Garam masala: 3 g
• Kasuri methi (dried fenugreek): 2 g
• Green chili paste: 8 g
• Ginger garlic paste: 12 g (divided)
• Fresh cream: 120 g (divided)
• Butter: 25 g
• Onion (finely chopped): 120 g
• Mozzarella cheese: 100 g
Method
1. Marinate chicken with salt, white pepper, cumin, coriander, garam masala, kasuri methi, green chili paste, ginger garlic paste (6 g), and cream (60 g).
Refrigerate for 2 hours.
2. Heat butter in a pan and cook the marinated chicken on medium heat until about 90% done. Remove and set aside.
3. In the same pan, add chopped onion and cook until light golden brown.
4. Add remaining ginger garlic paste (6 g) and sauté briefly.
5. Add the chicken back, cover, and cook until fully tender.
6. Add mozzarella cheese and remaining cream (60 g). Cover and cook on low heat until cheese melts and sauce becomes creamy.

Tandoori Malai boti handi recipe uploading soon

BBQ Paratha Roll
Chicken 400 g
400 g chicken (cut into strips)
6g salt
4 g black pepper
10 g fresh green chili
20 g chili sauce
5g onion powder
5g garlic powder
3 g cayenne pepper
6 g red chili powder
Mix well and marinate for 20-30 minutes
Paratha Dough (500 g flour)
500g white flour
6 minutes ago
•
8g salt
•
10 g sugar
•
30 g oil

200 ml milk

Vegetables mixture

80 g onion (sliced)
•
100 g tomato (sliced)

100g cucumber (sliced)
•
120 g mayonnaise
•
10 g vinegar
•
20 g chili