Chef Petro G

Chef Petro G

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Head SushiChef /Consultant
World Sushi Skills Institute (WSSI)/ Kuro-obi certified
Co-owner of Fat Cat Sushi&Ramen❤️🍜🍣

Photos from Chef Petro G's post 14/04/2026

Spring Update at 🍣🍜💚❤️

Photos from Chef Petro G's post 30/03/2026

Spring is in the air, and so is something new at Fat Cat Sushi & Ramen 🌸

With the changing season comes a fresh menu — lighter, bolder, and full of flavors we’ve been dreaming about all winter. New dishes, new combinations, same love for sushi and ramen.

Stay hungry… it’s going to be a delicious spring 🍣💚🎉

Photos from Chef Petro G's post 24/01/2026

Three years ago today, I had the honor of representing Ukraine at the World Sushi Cup Japan 2022 🇺🇦🍣

It was one of the most intense and meaningful chapters of my journey — happening right after my move to Norway, at a time when everything felt new, challenging, and fast-paced.

Standing on that stage in Tokyo, carrying my country’s flag, surrounded by masters of Japanese cuisine and chefs from all over the world — it was more than a competition.
It was a deep dive into Japanese culture, discipline, respect for craft, and true precision.

During this journey, I achieved the Kuro Obi (Black Belt level in sushi skills) — a milestone that represents years of discipline and mastery.
I was also honored to receive the Special Award from Hasegawa Corporation, recognizing technique, craftsmanship, and consistency at the highest level.

Today, I run my own restaurant and work on multiple consulting projects every year, supporting restaurants, brands, and concepts in building strong culinary identities, efficient kitchens, and modern sushi concepts rooted in tradition.

For investors and partners looking to develop or scale sushi and Japanese-inspired projects — from fine dining to high-end casual concepts — I am open to consulting, collaborations, and long-term partnerships.

This journey was demanding.
It was challenging.
But it built the foundation for everything I do today.

This is not the end.
This is just the beginning.

Stay tuned.

— Chef PG

05/01/2026

The past year was challenging, but deeply satisfying.
It required a lot of hard work — especially at Fat Cat — along with various consulting projects that pushed me to grow, adapt, and stay focused.

It wasn’t always easy, but it was meaningful. Every long day and tough decision added up to valuable experience and progress.

Looking ahead, 2026 is shaping up to be even more fruitful.
There are many plans, new ambitions, and exciting challenges on the horizon — and I’m ready for all of them.

Grateful for the journey so far, and motivated for what’s coming next.

28/10/2025

🍣 NIGIRIMANIA 🍣

Classic Always at the TOP 🙌

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