Vegetables and Spices

Stuffed capsicum with Tofu sauce !!

This one is a easy peasy, comforting dish. Works specially well when u need to make a large batch.

I simply stuffed my capsicum with millets pulav, you can stuff it with any filling of choice, and bake it in an oven for 20 - 24 mins at 200C, or until the capsicum looks visibly cooked.

Add some cheese on top and devour with a sauce of choice.

For tofu sauce - I simply blender tofu, 1 pod garlic, some garam masala, salt and milk to a smooth paste! That's it