Cartel Foods

Are you considering buying a granita machine? There are locations where this product naturally fits customer needs: in summer, for impulse purchases, and in family-oriented or seasonal venues.

LYKKE mixes help you introduce the product quickly, while a short, well-selected flavour range makes service, stock management and maintaining consistent quality much easier. They are based on real fruit juice in powdered form, which gives the product its pleasant, sweet taste. We also use colouring foods instead of artificial colours: spirulina in the forest fruits flavour, beetroot extract in strawberry and beta-carotene in orange.

More natural, simpler, tastier!

Even if you don’t show football matches at your venue, it is still worth using the opportunity to reach fans gathered in front of their TVs. Especially if you serve chicken coated in our Holly Powder breading.

The Fan Bucket is an attractive finger food set from a sales perspective, and you can successfully serve it both on-site and through delivery.

Our line-up for the 2026 World Cup 👉 10 crispy chicken pieces + sides.

What if you served Holly Powder fried chicken strips in a popcorn format? All you need to do is cut chicken breast into smaller pieces and serve them in a popcorn-style bucket. You work with the same ingredients you already have in the kitchen, but create a completely new social media scenario.

Chicken popcorn has strong viral potential because it is associated with a much-loved entertainment format. Small, crispy fried chicken pieces poured into a bucket, dipped in sauce and eaten in one bite — this is a format that needs no explanation and performs well in TikTok-style reels. Then there is the movie-night context: an evening, a series, something to snack on instead of a full meal. This mood is easy to translate into communication and repeat in different variants.

From a sales perspective, this dish sits in the same segment as buckets — fried chicken strips with sauces and sides. It sells especially well to groups and in casual eating occasions. It works even better in delivery, because crispy fried chicken holds up very well in transport.

Chicken popcorn is a dish you can confidently recommend for laid-back evenings with a favourite series.

Fried chicken salad? It is one of the simplest menu items that lets you use golden chicken strips in a completely different format.

For the guest, it is a lighter alternative to a burger or a bucket. For the operator, it is a fast dish built around ingredients you already have in the kitchen.

A few simple presentation tricks can make this kind of salad look genuinely appetising:
• Use a tray instead of a plate – try serving the salad on a wooden tray lined with food paper. The dish immediately looks more natural and more Instagram-friendly.
• Use the sauce as a garnish – do not let the salad swim in dressing. Add it sparingly, in a thin drizzle or in a few accent points. It will enhance both the flavour and the visual appeal.
• Pay attention to details – fresh herbs, toasted sunflower seeds or a light dusting of seasoning can lift the entire dish.
• Build the salad in layers instead of laying it flat – give the greens some volume. This makes the dish look fresher, lighter and more generous.

Crispy fried chicken pieces create a great contrast with green leaves and fresh toppings. At the same time, they turn the salad into a proper lunch dish, not just a starter.