Inocuidad Alimentaria / Food Safety

What is the most likely cause of wheezing and hives?
a. Food allergies, b. Norovirus, c. Shigella spp., d. Hepatitis A

If a food-contact surface is in constant use, how often should it be cleaned and sanitized?
a. Every 2 hours
b. Every 4 hours
c. Every 6 hours
d. Every 8 hours

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