Chef For Chefs

Potatoe Salad recipe
Ingredients
Baby potatoes
Fresh green beans
Red onion
Dijon mustard
Rustic garlic and herb spice
Mayonnaise (I mixed Nola mayonnaise with hellmans mayonnaise)
Red onion
Aromat

Method
Cut the potatoes in half, boil until soft and set aside
Boil green beans.

Let them cool, them mix with the remaining ingredients

Enjoy