Tact cafe

After almost three years of working on Taсt, a wonderful community has formed around us.
We realized that we want to bring together people who share similar values and interests, such as high-quality products, balanced flavors, and small-scale production.
That’s how we came up with the idea of organizing coffee meetings in unusual venues, most often places connected with our guests or our personal favorites.
Each time, we will introduce you to places and their creators who do something real, honest, and non-mainstream.
This is a series of meetings that will not overlap thematically.
On our part, there will be short lectures about coffee without being boring, and tastings of different varieties.
We want to maintain curiosity about the product and the ease of its use in different situations; these will not be lectures for professionals in the coffee industry.
Our hosts will talk about their project.
There will also be something tasty to go with the coffee.

Our first hosts will be Lucas and Antoine, who rented an old garage for agricultural equipment on a hill near Ericeira.
Lucas makes furniture .gioux, Antoine runs workshops on making wooden surfboards .surfboards.
They are inspired by the Japanese approach to carpentry: respect for the material and uncompromising precision in every detail.
The place looks exactly as it should look for people who love what they do.

✍️
March 28, 11:00 a.m.
1 ticket - 50 euros (limited seating)
To sign up, send us a direct message.
50 km from Lisbon (near Ericeira and Mafra)

Thank you so much for an amazing year filled with delicious, diverse coffee, local products, and lovely moments together. We’re grateful to be part of your mornings and will continue sharing our love for coffee with you.
See you in 2026!☕

We are incredibly happy to share that Tact cafe has been selected among the Top 100 coffee shops in the world
This news came as a wonderful and truly unexpected surprise for us.
This is more than just a nomination — it is a recognition of our love for coffee, attention to detail, and the atmosphere we create for you every single day.
Public voting makes up 30% of the final score, while the remaining 70% will be decided by a professional jury.
Voting is open until December 30, and we kindly ask for your support for Tact.
Link in bio.
Thank you to our team for their passion and hard work, and to every guest for your trust, support, and for choosing to be with us.
We will continue doing what we love and promise not to stop 🤍
Thank you for being part of this journey.

When we opened our coffee shop, we intentionally chose a spot away from the tourist crowds so we could spend more time with people who come in for a proper cup of coffee. By building connections with our neighbors, we’ve become better known, and more and more people have been stopping by. We want to keep growing this story of quality coffee and genuine human connection. We love bright, fruity, terroir-driven coffee. So we’re launching a coffee subscription — it’ll let us source even more beans from different roasters around the world, taste them, and curate different coffees for different moods. It’s simple: you choose how much coffee you want to receive, and every month we pick something new and send it your way. For now, our project is available only in Portugal (mainland and islands). Link to the subscription site in our profile

Let’s drink nice coffee together

Just summer days

As of today, we’re going on a little vacation.
See you April 4
Have new experiences and drink delicious coffee)

Hello, this is team of Tact cafe. Good news!
On Friday 28th of February we will be happy to host chief who will be cooking brunch:
- hash brown, soft boiled and pickled mushroom salsa verde
- toast: roasted leek, confit garlic with oregano, citrus jam, hazelnut // finish with hazelnut and lemon grated
- wild herb and romaine caesar salad (nasturtium, horse parsley, arroche, criste marine) // anchovy dressing, sea flavor, tangy
——
- lavender panna cotta

It means that we will only serve the chief’s menu ♡

We’ve been working on something special for a while now, and it’s time to share the news! and her husband launching a second project under the same roof – a wine bar called After Hours. Together we’re creating the perfect place for you to enjoy both your morning coffee and your evening glass of wine.

Join us for the opening party on November 2nd and let’s celebrate this exciting new chapter together!

On July 12, Tact Cafe turns one year old.
It has been a year full of new meetings and acquaintances.
We have gathered such an incredible number of nice guests and neighbors!
We are grateful to everyone who supports us and comes for a cup of coffee.
We like to choose interesting coffees, most often we have several roasters that you can find on our shelves: DAK, A.M.O.K., Bonanza.
We still love fresh, local produce and never stop sourcing from the city’s markets.
We have recently added desserts to our menu, of which we have more and more fans.
May and June brought out the Wine Yesterdays with incredible wines and such stories about them that you can feel/pre-taste all the flavors beforehand.
During this time we have felt our way and want to stick to it and expand the circle of like-minded people.
The main artist of all the posters - Tonya, has also grown up during this year and it’s amazing how her drawing style has changed)

We’d love to see new and old friends on Friday for a birthday cake at our usual 9 to 2pm happy hour.
And have a celebratory glass of wine from 6 to 10 pm .

See you there! Vika, Kirill and Tonya✨

We have an opening!

We are looking for someone to join our team. You can fill out an application form and find out more details on the link attached to our profile.