Chef Jean-Georges

I’m incredibly proud and grateful to see selected for the 2026. Congratulations to the team for their hard work, creativity, and passion.



sinichenko

Morning read over coffee 📰☕️ Congratulations again to the team for this incredible accomplishment ⭐️⭐️⭐️

⭐️⭐️⭐️!!

“Both crowd-pleasing and daring, the food not only amuses but delights, inspiring you to explore corners of your appetite you never knew existed.” -

I’m beyond proud of our team for earning 3 stars in the New York Times review! Congratulations to everyone for your unwavering hard work since we opened our doors. Huge thanks to for your incredibly kind words and special recognition to , and for your creativity — you continue to innovate and excite me every day.