Godai Restaurant
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The new food & social fusion is all about feeling good and tasting life to the fullest. Our everyday
05/05/2022
Pe 7 mai GODAI x deschid seria Live Cooking Show-urilor pe terasă 🔥
Te așteptam începand cu ora 18:00 💥
Experimentează una dintre cele mai memorabile seri cu dish-uri gourmet dar bucură-te și de redefinirea grătarului cu produse italienești și preparate mediteraneene care te vor încânta nespus 🦐🍽
Te așteptăm!
Rezervari 📞 0786 030 888
📩 [email protected]
📍Equilibrium Building, Sos. Fabrica de Glucoză 7m
Click here to claim your Sponsored Listing.
Restaurant & Philosophy
The chef and the team
Meet Godai. Surrender your senses to the tantalizing flavors of Chef Eric Stevens, a visionary Culinary professional, who brings his 24 years of experience in top restaurants, sustainable cooking and recipe innovation to our restaurant and promises our guests an unforgettable dining experience day after day.
Eric came to Romania on holiday 10 years ago and fell irresistibly in love with our country. Focused on experimental cuisine Eric also brings the flavors of the world to dinners using sustainable practices and technology. With his strong creative flair and passion for cooking, Eric opened his first restaurant The Grapevine, in Bellingham, WA. USA, at the age of 23, with a focus on high-end Vegan food. Since then he has been involved in ventures in the United States and abroad, including many award-winning restaurants.
Our Head Chef together with his team of passionate chefs, food artists, and cooks, dedicate their crafting skills to creating flavourful dishes for all tastes, artfully balancing authentic herbs and spices to create the perfect mix.
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Contact the restaurant
Website
Address
Fabrica De Glucoza 7
Bucharest
Opening Hours
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 10:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 22:00 |
