Shanti Cuisine

The journey begins with a shrimp moilee. Its origins go back to when the Portuguese occupied the southwest coast of India, thus resulting a lighter dish in the intensity of spices for the colorful cuisine of India.
As ingredients we have shrimp, red onion, ginger, garlic, milk and coconut flakes, mango, lime, cherry tomatoes, curry leaves, fennel and turmeric.
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Krishna Janmashtami, also known as Govinda, commemorates the birthday of Lord Krishna. Here are some interesting facts about how the community celebrates the holiday.