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11/02/2023
"We're not vegan, but our regular guests are, and this is just the best recipe, regardless of dietary requirements."
Corn provides a sweet counterbalance to the deeply savory broth in this tantanmen. https://nyti.ms/3Y9yamy
11/02/2023
NEW!! Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered with tomatoes, then seasoned with a spicy chili tempering. Gluten-free, soy free and nut free.
Recipe —> https://www.veganricha.com/chataka-dal/
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Bulevardul Basarabia 39C
Bucharest
022103
