FriarsKitchen
Share
It's only good food if it touches your soul - this guides our chef when creating his dishes. Small and cozy restaurant, always bringing something new.
12/10/2025
Pörkölt - hungarian ox-tail stew with home-made lasagna sheets, pickled cornichons "grass", dijon jam, sour cream and sourdough bread
16/06/2025
Probably our most involved receipe yet: Heart of Cluj (a novel take on "varza a la cluj")
Duck confit with pickled braised cabbage arancini, tarragon sour cream, "zacusca" style tomato sauce, cherry gastrique and a single slice of fried "costita"
17/02/2025
Snow outside reminded us about a hearthy meal.
Braised red cabbage with Madeira wine and cumin, blanched peas, glazed mini carrots and parsnip, wagyu tallow boiled and fried potatoes, yorkshire pudding with veloute gravy, brined chicken roast and carrot lemon and Subetica olive oil salad.
Click here to claim your Sponsored Listing.
Contact the establishment
Telephone
Website
Address
Garii De Nord 6-8, Bl A, Sc 4
Bucharest
010857
