TABRA

This is your sign to stop ordering responsibly. 😌😌😌 We’re open Thursday through Sunday for both lunch and dinner, so you’ve got plenty of chances to make questionable ordering decisions.

Book your table on ialoc.ro.

BE HONEST… where would you even start? 👀

We’ve got a special selection of grilled meats and fish, plus a July menu that’s sticking around through August. 🔥 Book your table on ialoc.ro.

Not all Chardonnays are built the same! Meet one of TABRA’s own wines: Chardonnay Beaujolais-Villages.

Fresh, crisp, citrusy, and ridiculously easy to drink. Think lemon, white fruit, delicate florals, and a clean finish that keeps you coming back for another sip. If Chardonnay isn’t usually your thing… start here.

Some of the bottles in TABRA’s special selection come from the vineyards between the Southern Rhône and Provence.
Good wine starts with a good place. This just happens to be one of our favorites.

NEW MONTH 🤝 NEW MENU

Smoked Gazpacho
Smoked tomatoes, cucumber, sweet peppers, sourdough crumble

Our caprese salad
Heirloom tomatoes, Ibănești cheese espuma, raspberry aceto, furikake

Fritto misto
Crispy shrimp, squid, octopus, Dijon rémoulade

Beef & Lamb Kofte
Charcoal-grilled beef & lamb kofte, green beans, confit lemon gremolata

Sour Cherry Cheesecake

If you had told Micuțu back in his days that one day he’d be spending his summer in Provence, learning at La Cabro d’Or, and then bringing everything back to TABRA… Life’s funny like that and thankfully, so is he 🐩🎷

The food @ TABRA now isn’t trying too hard to impress you, it just tastes damn good. And that’s years of hard work, curiosity, long shifts, incredible mentors, and a loooot of cooking for different people, different tastes and different kitchens.

A little bit of Provence, a lot of Micuțu.
That’s the secret ingredient 🤭🤭😈