Useful recipes

Salad recipe:
The first, we need to cut 300 grams of chicken fillet cubes preferably small. After that, the meat is roasted in olive oil until golden brown.
To get even more tasty chicken in oil, you can add a couple of cloves of crushed garlic. Once the chicken fry, it should defer until the side. Next, we prepare the croutons.
To do this, you must at the same oil that is grilled chicken, sliced roast same diced white bread roast same diced white bread. It can be dried in an oven at low temperature.
Rusks also put aside. Prepare the dressing.
For this, you need to mix 30 grams of mustard, 50 grams of lemon juice, two mashed into a puree of chicken egg yolk, which must first be boiled, as well as salt, pepper and a little olive oil. Also, it is not superfluous to add to refuel two well crushed garlic cloves.
Refueling stir until completely until we get a smooth paste.
Charge should be relatively liquid, but not too much. Now, lay on a flat salad romaine lettuce or other varieties that need to pick your hands into small pieces.
Put the chicken on the leaves, then pour the croutons and our salad dressing prepared earlier. Salad can be sprinkled on top of lots of grated Parmesan cheese.
Salad prepared at home, it's time to set the table and serve it to the salad.

Cream of mushroom soup

500 g mushrooms( better mushrooms);
600 g potatoes;
200 g onion;
1, 5 l vegetable broth;
Glass of milk/ 20% cream;
Salt/pepper / seasonings to taste.
Mushroom soup can be boiled on meat and vegetable broth. Since the soup is a diet, the broth will be vegetable. To do this, boil the onion, carrots, potatoes and celery, season with a pair of peas pepper and salt. After the vegetables are cooked, they can be removed, except for potatoes.

Finely chop the onion and fry in a dry pan until it is clear, add a drop of water and leave to stew.

In parallel, cut the mushrooms plates, add to the onion, add salt and pepper. Fry until all liquid has evaporated.

Next, sauteed mushrooms with onions to add to the potatoes with the vegetable stock and blend with immersion blender until smooth. In the resulting mass pour cream and milk. Add salt to taste and bring to a boil.

Note! Croutons go well with cream soup. And that they were dietary, just enough to take the usual rye bread without unnecessary additives. Cut into his squares and dry in the oven without oil.