MamaBeth

Delicious Steamed Rice Cakes

Ingredients:
- 220g rice flour (1 & 3/4 cups)
- 40g tapioca starch (1/4 cup)
- 200ml coconut milk (1/2 can)
- 100g sugar (1/2 cup)
- 180ml warm water (3/4 cup)
- 3.5g instant dry yeast (1 & 1/4 tsp)

Instructions
1. Prepare Batter:
- Combine all the ingredients in a bowl.
- Cover the bowl and let the mixture ferment in a warm area for 1-2 hours until bubbly.

2. Steam Cakes:
- Boil a pot of water and place silicone molds into the steamer to heat up.
- Once hot, stir the fermented batter and carefully pour it into the molds.
- Steam for 10-15 minutes.

Tip: cover the lid with a kitchen towel to prevent water droplets.

3. Serve:
- Remove from molds and enjoy!

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MECHANICS:
1. Make sure to LIKE the page first before reacting otherwise your vote would not be counted.
2. Click HEART and SHARE the photo of your favorite.
3. HEART reactions will only be counted.
4. The poster that garnered the highest number of HEART reaction until 5 pm of February 16, 2025 will be acknowledged.
4. Reactions submitted by "Fake Accounts" will not be counted as a valid vote.
5. Using an "auto like" application to manipulate the votes will result to disqualification.
REMINDER: This activity is intended to develop the skills and talents of students of Probex School, Inc.

Show your support and cheer for your favorites! 🎉