Sooper Food

🍗🔥 Air Fryer Crispy Chicken Strips — Better than takeout & SO crunchy!
These juicy crispy chicken strips are packed with flavor, super crunchy outside and tender inside 😍

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🍗 INGREDIENTS

• Chicken breast – 500g (cut into strips)
• Buttermilk – 1 cup
• Hot sauce – 1 tbsp
• Flour – 1 cup
• Cornflour – ½ cup
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Black pepper – 1 tsp
• Chili flakes – ½ tsp
• Salt – to taste
• Baking powder – ½ tsp
• Oil spray – as needed

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👨‍🍳 METHOD
1️⃣ In a bowl, mix buttermilk, salt , garlic powder and hot sauce
2️⃣ Add chicken strips — marinate for at least 30 mins
3️⃣ In another bowl, mix flour, cornflour, paprika, garlic powder, onion powder, black pepper, chili flakes, salt and baking powder
4️⃣ Coat each chicken strip well in flour mixture
5️⃣ Dip lightly again in buttermilk for extra crispiness
6️⃣ Coat once more in dry mixture — press gently for rough crispy texture
7️⃣ Place strips in air fryer basket and spray lightly with oil
8️⃣ Air fry at 200°C for 10 mins
9️⃣ Flip, spray again lightly and cook 6–8 mins more until golden crispy
🔟 Serve hot with your favorite dip and fries 😍

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👇 Comment — Ranch Dip or Garlic Mayo?

These cheesy tacos disappear in minutes… make extra 😍🔥

🌮 Baked Chicken Tacos

📝 Ingredients

Chicken Filling:
Boneless chicken (small cubes) – 500 g
Oil – 2 tbsp (30 ml)
Onion (chopped) – 1 medium (120 g)
Capsicum (chopped) – 1 cup (120 g)
Garlic paste – 1 tbsp (15 g)
Salt – 1 tsp (6 g)
Red chili powder – 1 tsp (5 g)
Paprika – 1 tsp (5 g)
Black pepper – ½ tsp (2 g)
Cumin powder – 1 tsp (5 g)
Oregano – 1 tsp (2 g)
Tomato paste – 2 tbsp (30 g)

Assembly:
Soft flour tortillas (small size) – 15–16
Mozzarella cheese (shredded) – 1½ cups (170 g)
Cheddar cheese – ½ cup (50 g)
Garnish (new style):
Fresh chopped parsley
Jalapeño slices
Light sour cream drizzle

👩‍🍳 Method:

Heat oil in a pan. Add garlic paste and sauté few seconds.

Add chicken and cook on medium heat until no longer pink.

Add salt, red chili powder, paprika, black pepper, cumin powder, oregano. Mix well.

Add tomato paste and cook 2–3 minutes until slightly thick.

Add onion and capsicum. Cook just 2–3 minutes (slightly crunchy rehne dein).

Lightly warm tortillas on a pan for a few seconds so they become soft and fold easily.

Add 2–3 tbsp (about 40–50 g) chicken filling in center of each tortilla.

Sprinkle mozzarella + cheddar inside, fold like a taco (don’t press flat).

Arrange folded tacos upright, tightly next to each other in a lightly greased baking dish (so they stay standing).

Add extra cheese on top.

Bake at 180°C (350°F) for 12–15 minutes until cheese melts and top slightly golden.

Rest 3–4 minutes before serving .

Crunchy edges, soft inside, ultra cheesy 🔥

The best recipes are made with love — just like Mom taught us. 💕

This Mother's Day, cook something special for the woman who made everything taste better just by being there. 🍽️

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