Chef Andrei Leon

Tuna/Salmon tartare duo. Simple. As it is.

Ringa, but make it haute couture.
Smoked herring like you’ve never tasted before sharp, fresh, and full of attitude.
Resting on a crispy beetroot tapioca tuile, with that perfect earthy crunch.
Tahini and herb oil swirl bringing the sauce game to a whole new level.
Finished with a sprinkle of dukkah, microgreens, and edible flowers.
Old school Egyptian soul dressed in fine dining.

Lamb croquette, lamb jus, wild garlic emulsion and grilled hispi.

“Are we done yet?” - I haven’t even started!!! What’s next, is best of all times. Just watch.

We have a mystery and a story to tell in every secret ingredient. Our new concept menu has a fusion of many international techniques of cooking and serving. But, nothing is as perfect as the taste we guarantee you. Come and try our . Only at , Book a table NOW!