el Willy Kitchen

Honored to recieve from the Spanish Embassy in Bangkok, the ‘Gastronomic Ambassador’ award of 2026 🇪🇸
Proudly representing quality Spanish gastronomic culture in Asia since 2007 🥘
Special thanx to the Spanish Embassy in Bangkok for coming up with this great initiative 🏆 and to .terrybee10 for hosting this beautiful event 🥇
And to all the Chefs and f&b colleagues who were at the event and represent Spanish gastronomy in Bangkok .bangkok .serra44 .th 🇪🇸🥘

Special thanx to our guests for supporting our restaurants, and to our teams that that make it happen every day! ✨

🚨 A Spanish Wine Journey with Juan Gil🚨

This Thursday April 30th is going to be an epic Spanish wine dinner at el W***y.

We are teaming up with “Tres Monos Distribution” and Mr. Guy Michel will be representing the winery.

Juan Gil located in Jumilla wine region, is best known for producing full-bodied red wines with Monastrell grape variety, combining traditional techniques with modern technology to create rich, well-structured wines with intense aromas.

🥘The food & wine festival looks like this:

Juan Gil Blanco 2024
Moscatel.

JAMÓN y CABEZA
Iberian acorn fed ham & home made terrine served with toasted bread & tomato.

GAMBAS EN SALPICÓN
Our traditional Spanish Prawn Salpicón.

Juan Gil Silver Label 2023
Monastrell.

ALMEJAS A LA SARTÉN  
Japanese clams cooked in garlic, chili, lemon and white wine.
 
BURRATINA Y SALMOREJO
Baby Burrata with Spanish style gazpacho and beef ham.

Juan Gil Blue Label 2023
Monastrell, Cabernet Sauvignon, Syrah.

PIMIENTOS DEL PADRÓN
Spanish Padrón chili peppers with maldon sea salt.

BIKINI
Chef W***y signature with mortadella, mozzarella and Porcini mushrooms.

Clio 2021
Monastrell, Cabernet Sauvignon.

CALAMARES EN SU TINTA
Traditional stuffed squid botifarra sausage and cooked in its own ink sauce.

TERNERA
Charcoal grilled flank steak with Chimichurri and slow confit peppers.

El Nido 2021
Monastrell, Cabernet Sauvignon.

ARROZ CAMPERO
Baby lamb, wild mushrooms, saffron, clove and rosemary traditional country style Paella.

Sweet choice of..

PASTEL DE QUESO
Burnt Basque style cheesecake

or

XOCOLATA, PA, OLI I SAL
Chocolate, crispy bread, olive oil and salt.

Thanx to the support of “Tres Monos Distribution” we are able to offer this experience for only:

2,980 THB ++ Per Person including food & wine.

Limited Seats available!

For reservations:

☎️ +66 87-642-4597
LINE:

WINE DINNER WITH JUAN GIL

A Spanish Wine Journey through Jumilla wine region

Thursday April 30th will be a very special Spanish wine dinner at el W***y.

We will be teaming up with “Tres Monos Distribution” and Mr. Guy Michel will be representing the winery.
We will discover 🍷 Jumilla wines, one of the best and least known wine regions in Spain.

Jumilla wine region 🍇 is Located in southeastern Spain, about 90km from the Mediterranean coast, the region has an extreme continental climate — hot summers, long cold winters, and only about 12 inches of rain per year. Vineyards sit at good altitude on sandy, rocky limestone soils.

Juan Gil is best known for producing full-bodied red wines from the Monastrell grape variety, combining traditional techniques with modern technology to create rich, well-structured wines with intense aromas.

All estate vineyards are dry-farmed without pesticides or herbicides, the winery is fully solar powered and “Zero-Waste”.

A well-regarded, family-driven producer offering excellent quality-to-price ratio.

Thanx to the support of “Tres Monos Distribution” we are able to offer this experience for only:

2,980 THB ++ Per Person including food & wine.

Limited Seats available!

For reservations:

☎️ +66 87-642-4597
LINE:
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