Inddee

Almost 600 labels. Over 100 by the glass.⁠
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Every year since opening, INDDEE's wine program grows not just in size but in how it speaks to our guests. This year, our Head Sommelier Thanakorn Bottorff introduced a new tool we call the "Sommelier Compass", designed to help you navigate the INDDEE cellar, whether you are exploring a new grape or looking for a different expression of the one you already love.⁠
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Discover the wine journeys at www.inddeebkk.com⁠
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Before it becomes patra.⁠
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The colocasia leaf in Gujarat is layered with spiced gram flour, rolled, and steamed into a snack of comfort, traditionally enjoyed with chai; in other words, Patra. It also becomes one of INDDEE's first three bites on our 10-destination Indian fine dining tasting menu in Bangkok.⁠
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Begin your journey at www.inddeebkk.com⁠
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