Khum Hom

A Tale of Fragrant Thai Bites

Chef Ian Kittichai and his team of chefs deliver a unique take on honest Thai food. With careful focus on the origin of each ingredient and special attention to the preparation of each dish, the team harness centuries of culture to deliver a concept that revisits the original flavours of Thai cuisine.

Located on the Lobby Floor of Mövenpick BDMS Wellness Resort Bangkok, this unique dining destination specialises in regional dishes. The word ‘khum’ is Thai for a ‘bite-sized portion’, while ‘hom’ means ‘aromatic’, so diners can look forward to a delectable selection of wholesome dishes that are both fragrant and full of flavour.

What is “honest” food? By focusing on the origins of its ingredients, including responsibly-sourced, 100% local produce, the restaurant’s highly-skilled culinary team craft outstanding dining experiences that are dedicated to well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage. In Thai culture, food is about much more than just sustenance; it is an integral part of life that brings people together.

The team at Khum Hom invite all Thai and international diners to savour heart-warming cuisine, overlooking the resort’s lush tropical gardens. The aim is to create a competitively-priced and casual fine-dining concept where families and couples can return time and again.

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