Service Innovation Program at Thammasat University

🌱🍽️ Learning Sustainability in Action

On March 31, 2026, BSI students participated in a practical workshop on “Sustainable Catering” at the Bangkok Marriott Marquis Queen’s Park.

The session warmly welcomed by Khun Pornticha Wongyannava, Sustainability Manager, and her team, who shared valuable insights into sustainable practices within hotel operations. Students gained a deeper understanding of how sustainability is integrated into large-scale catering services. With the hotel serving over 500 guests per day and generating more than 1 ton of food waste per month, students were given a comprehensive behind-the-scenes tour—from sourcing raw ingredients to buffet line operations, as well as back-of-house management and staff dining facilities. After the tour, students joined hands-on workshops on soap making from used coffee grounds and sustainable cocktails, reinforcing waste reduction and creative reuse in catering.

🙏 Special thanks to the team at Bangkok Marriott Marquis Queen’s Park for this insightful and impactful learning experience.

This workshop is a part of subject SV458 Food Design for Catering Services.

On March 30, 2026, 3rd-year students from the Bachelor of Arts in Service Innovation (International Program) or BSI participated in a practical workshop on “Lighting, Sound, and Visual Systems for Events” at the UTCC Event Lab, University of the Thai Chamber of Commerce.

This workshop, organized by the Event Production and Management Program (UTCC) in collaboration with Live4 Co., Ltd., provided students with valuable insights into professional event production. Participants explored essential equipment, tools, and workflows behind lighting, sound, and visual systems in real-world event settings. Through an interactive hands-on session, students had the opportunity to plan, install, and operate technical systems, while also applying their creativity to design event shows. This experience not only strengthened their practical skills but also prepared them for future careers in the event industry.

🙏 Special thanks to the Event Production and Management Program, UTCC, and Live4 Co., Ltd. for hosting this inspiring and impactful workshop.

This activity is a part of Subject SV 461 Event Production and Operation

💟 #รุ่นพี่รีวิว มาดูกันว่าหลักสูตร นวัตกรรมการบริการ (หลักสูตรนานาชาติ) หรือ BSI เรียนอะไรบ้างน้าาา? ✨✨
🌟 Service Design
🌟 Digital Marketing
🌟 Data Visualization
🌟 Strategic Management
🌟 Sustainability in ServiceIndustry
🌟 Major Sectors in Service Industry

หลักสูตร นวัตกรรมการบริการ (หลักสูตรนานาชาติ) หรือ BSI วิทยาลัยนวัตกรรม มหาวิทยาลัยธรรมศาสตร์
🔺 รอบ Admission 1 เปิดรับสมัคร วันที่ 15 เมษายน - 5 พฤษภาคม 2569
📲 สมัครผ่านระบบออนไลน์ ที่ https://cituadmissions.in.th
📍 ข้อมูลเพิ่มเติม https://www.citu.tu.ac.th/bsi


#วิทยาลัยนวัตกรรม #มหาวิทยาลัยธรรมศาสตร์ #ปริญญาตรี #ธรรมศาสตร์

Designing Beverages for Catering Services. 🍹

On Monday 16 March 2026, students explored how beverages enhance menu, event theme, and guest experience in catering services. From understanding flavor pairing and drink structure to crafting mocktails for diverse audiences, students learned how beverages can add both creative and operational value to catering services. 🧡 Because in great events, every sip matters.

Ending with a hands-on mocktail workshop, they turned ideas into creative drinks. 🍸

This session was part of V458 Food Design for Catering Services

The Profit of Design: Managing Food Waste Through Behavioural Design

📅 On 17 March 2026, our second-year BSI students welcomed Khun Pear Pimlada Chaiprichawit, food content creator from Pear is Hungry, for a special session titled “The Profit of Design: Managing Food Waste Through Behavioural Design.”

Pear is Hungry is a social initiative in Thailand that focuses on reducing food waste and promoting sustainable food practices across the food ecosystem, working with restaurants, consumers, and local authorities to encourage responsible food consumption and waste management.

Students learned how behavioural design can help food and beverage businesses reduce operational costs and minimize food waste, one of the major challenges in the industry today.

🙏 Our sincere thanks to Khun Pear for sharing valuable insights and inspiring our students.

This session was part of SV35Managementof Food and Beverage Operations.

🧡 Stay tuned for more industry talks in the program!

Inside Wonderfruit: From Concept to Global Festival Production

📅 On 16 March 2026, our third-year BSI students welcomed guest speakers from Scratch First Co., Ltd., the creators of Wonderfruit Festival, for a special session titled “Inside Wonderfruit: From Concept to Global Festival Production.”

Students learned how international festivals are developed with strong sustainability initiatives, focusing not only on environmental impact but also on attendee well-being and Thai cultural identity. They also joined an interactive workshop on live event production for the upcoming CITU Charity Concert Vol 3 in April. 🎤

🙏 Our sincere thanks to Khun Thitiwan Jatikavanich, Senior Director of Operations, for sharing valuable insights and inspiring our students.

This session was part of SV461: Event Production and Operations Management.

🧡 Stay tuned for more industry talks in the program!