Fillets

Fillets & Friends Series #4

An evening of exquisite memories awaits. This remarkable ten-hands collaboration unites Fillets with the former team of Terroir, bringing together Chef Randy and Chef Hao in a celebration of progressive Kappo dining. Modern creativity and timeless technique converge in a series of courses crafted as pure artistry.

To complete the experience, Chef Beer and Chef Girl will present an inspired journey of sweets and desserts — a delicate finale to the night’s creation.

Each course is elegantly paired with a bespoke selection by Sommelier Boat — Thailand’s youngest WSET Level 4 sommelier — whose curation transforms the evening into a symphony of flavor and refinement.

To reserve a table or for more information, please contact us on LINE at

When luxury is in the details. At Fillets, every piece of tableware is custom-made by local Thai craftsmen—a blend of rich cultures crafted to offer the finest experience for every guest.

At Fillets, Owanmono is presented as one of the premium courses in our Kappou Omakase, a delicate soup prepared with the finest seasonal seafood, adding graceful depth to your dining journey. Let its gentle warmth and refined balance reveal the quiet beauty of the sea.

See all experiences and reserve your seat at: https://www.tablecheck.com/en/fillets-bangkok/reserve