Gaa

𝑩𝒖𝒄𝒌𝒘𝒉𝒆𝒂𝒕 🌾🍵

One of India’s most ancient grains, nutty, earthy, and naturally gluten-free. It’s been a staple across Indian kitchens for generations, and its depth of flavour is what pairs best with the astounding brown cheese from Mumbai-based cheese. All served as part of the Gaa afternoon tea experience.

Get in touch for more details via call 063-987-4747 or email [email protected].

Meet Chef Asif. From Chef in Charge of the hot section to becoming a key member of our R&D team, Chef Asif’s journey is proof that dedication and hard work truly pay off. He’s a master of rich heritage Indian dishes, gravy perfection, and the art of charcoal cooking, bringing both culinary excellence and infectious positivity to our team every single day.
His “can-do” attitude and passion for his craft don’t just elevate our dishes, they lift the entire kitchen’s spirit. Working alongside Chef Asif means experiencing not just incredible food, but genuine joy in the process.

𝑯𝒐𝒃𝒃𝒚: 𝑊𝑎𝑡𝑐ℎ𝑖𝑛𝑔 𝐴𝑛𝑖𝑚𝑒
𝑭𝒂𝒗 𝑺𝒐𝒏𝒈: 3:59 𝑏𝑦 𝐷𝑒𝑣𝑖𝑛𝑒
𝑭𝒂𝒗 𝑫𝒊𝒔𝒉: 𝑁𝑖ℎ𝑎𝑟𝑖 𝑎𝑛𝑑 𝐾𝑢𝑙𝑐ℎ𝑎
𝐆𝐨 𝐭𝐨 𝒅𝒓𝒊𝒏𝒌 𝐲𝐨𝐮 𝐜𝐚𝐧’𝐭 𝐥𝐢𝐯𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭: 𝐶ℎ𝑎𝑖
𝑭𝒂𝒗 𝑷𝒍𝒂𝒄𝒆 𝒇𝒐𝒓 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑩𝒂𝒏𝒈𝒌𝒐𝒌: 𝐷𝑎𝑘𝑠ℎ𝑖𝑛 𝐼𝑛𝑑𝑖𝑎𝑛 𝑅𝑒𝑠𝑡𝑜𝑏𝑎𝑟

Gaa, Restaurant Gaa, Fine Dining Restaurant, Modern Indian Cuisine