chef_k.thiru

A Global Leap in Hospitality Education!
Proud to share an exciting milestone as School of Hospitality Management (SoHM), Mahindra University signs an MoU with Dusit Thani College, Bangkok
Student Pathway Programme (2+2 Years)
Study across India & Thailand and earn:
BBA in Hospitality Management
BBA in Professional Culinary Arts
Talent Opportunity Programme (TOP)
One-year diploma pathways for graduates in:
• Professional Chef
• Professional Pastry Chef
• Food & Beverage Professional
• Guest Service Professional
8-Month International Internship
Gain global industry exposure in France or Thailand
This collaboration blends global learning, hands-on industry immersion, and international career pathways—shaping the next generation of hospitality leaders.
The world is your campus!
MahindraUniversity

Commencing 2026 with the AICTE–ATAL Sponsored Faculty Development Programme. Happy to be part of this academic journey as Chief Guest and Keynote Speaker at the Department of Food Technology, TKM Institute of Technology, Kollam.
Keynote topic: Introduction to Food Production and Modern Culinary Practices. Looking forward to inspiring conversations, knowledge sharing, and meaningful interactions with faculty and participants. Grateful for the invitation and warm hospitality

ATAL AcademicLife Kollam Kerala

Beef Wellington is a discipline.
Control the heat.
Eliminate moisture.
Respect timing.
Texture reveals experience.