Garnish.Samui

Behind every cocktail, there is a process you never see.

Freeze. Carve. Shape.

We craft our ice to melt slower and pour cleaner, letting every flavor shine. It’s a quiet detail—but it’s the one that changes everything.

⏰4pm till midnight
📍Fisherman’s Village, Koh Samui
☎️ 0931500994

Lights low.
Glasses cold.
The island moving slowly outside.

At Garnish, every cocktail begins long before the pour — through fire, frost, distillation, and local ingredients transformed behind the bar.

⏰4pm till midnight
📍Fisherman’s Village, Koh Samui
☎️ 0931500994

Red chili and white wine vinegar, blended together then slowly distilled in the rotavap.

The gentle heat captures vibrant acidity, fresh chili aroma, and surprisingly deep roasted nut notes coming naturally from the chili seeds during distillation.

Savory, sharp, warm, and layered — a new flavor direction for our upcoming Prawn Star Martini at Garnish.

⏰4pm till midnight
📍Fisherman’s Village, Koh Samui
☎️ 0931500994

Fine bubbles.
Full experience.

⏰4pm till midnight
📍Fisherman’s Village, Koh Samui
☎️ 0931500994

Behind every pour, there’s intention.
In-house carbonation, shaping fine bubbles and a silky mouthfeel.

⏰4pm till midnight
📍Fisherman’s Village, Koh Samui
☎️ 0931500994