AmberDough

AmberDough

แชร์

Baking healthy homemade sourdough breads since 2020. Organic ingredients used as much as possible. I love baking!

Photos from AmberDough's post 10/05/2026

Happy International Mother’s Day!

I’m starting a new book. It’s not a novel but I am curious about what’s behind the scenes of this project. The author’s prologue really speaks to my heart.

He said:

“We live with the knowledge that failure is ingrained in the effort. But so is overcoming.”

Other renowned scientist also shared similar wisdom about failures:

Thomas Edison: “I have not failed. I’ve just found 10,000 ways that won’t work.”

Albert Einstein: “A person who never made a mistake never tried anything new.”

Niels Bohr: “An expert is someone who has made all possible mistakes in a field.”

I hope these quotes are inspiring you to keep trying at whatever you’re trying to make it work, with better solutions each time. ♥️

Interesting, my youngest is reading Curious George today. Hehe

May we stay forever curious in quest of new knowledge. # # #

Photos from AmberDough's post 29/04/2026

We were pleasantly surprised by this very well maintained flower exhibition at Rayong.

Inside the Miracle of Natural Rayong dome, the temperature is maintained at 14 °C. Massive difference, almost like climate shock, when you walk in from a typical hot summer day.

There are lots of beautiful tulips, hydrangeas, daffodils (my favourite!) and lots of other tiny flowers whose names I do not know. I saw a species of pink fringed tulips and they are really special.

The cold air is extracted as a byproducts of processing natural gas. So this place is not run on air-conditioning. 😎

And there’s a delicious ice cream shop near the exit. You have to try coconut ice cream and mixed berry ice cream. We all agreed that these 2 flavours are the best. 🥰

That’s all from me today. À bientôt!

With love from Rayong. # # #

Photos from AmberDough's post 28/04/2026

Savoury, or sweet snack? We have you covered! ;)

Savoury crisps is easy on the stomach for when you have a lonely or itchy mouth and wants to munch on something. The Japanese word for it is kuchisabishii (口寂しい or くちさびしい).

The sweet version is a cookies bursting with nuts and sweetened with less amount of dried fruits. The cookies is not meant to be very sweet like most cookies. And it gives you instant energy boost. 😊

Perhaps I shall try with toasted seeds next time. ;)

Speaking of cookies… I feel like kuchisabishii now.😅

Have a smashing evening! # # #

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

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Pak Kret
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