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Food Engineering

Food Engineering

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Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food.

A video presenting the Amplio project 18/09/2015

https://www.youtube.com/watch?t=51&v=a7wTzHrU4NQ

A video presenting the Amplio project The Amplio project has powered up Tetra Pak® TR/27 and Tetra Pak® TR/28 in six key areas to ensurea long and healthy machine lifetime.

Food flavors 06/08/2015

cheese

Food Engineering 06/08/2015

Food Engineering Food Labeling, and What You Should Know (GMO foods, MSG, and DV%)

Food Engineering 06/08/2015

Food Engineering Top 10 Food Additives To Avoid

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55235192

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32 Avenue KheireddinePacha
Tunis
1002