Fesc Laboratories

Would you like to know if the canned food you consume is produced in a healthy way?

If your answer is yes, we are sure that you’ll be interested in this video!

The traceability of the canning process is ensured by the commercial sterility control application carried out in our laboratory with the TS 10524 method valid for canned foods. This process is carried out by incubation test and including controls such as leakage, bombardment control and pH difference before and after incubation. We perform all analysis steps with devices whose calibration and measurement accuracy are followed by our competent personnel.

For detailed info: www.fesclabs.com

Are you sure that the UV lamps that prevent the microorganisms causing the formation of viruses, bacteria, yeast and mold in your environment are working at full performance?

We are carried out the below analysis to determine the performance and possible harmful effects of these devices analysis by our laboratory.

•"UV lamps wavelength",
•Measurements and analyzes of "Ozone amount emitted into the environment",
•"Microbiological activity on surfaces, Bacteria and Fungi"
For detailed info: www.fesclabs.com