bilgi.interiordesign

Our second guest in our talk series Zafer Yenal, is outlining food as total phenomenon; and reflecting on the current urban collectives around the provision and distribution of food

Our first department-wide charrette was today! 2nd, 3rd, and 4th year students were all engaged in a charrette that focuses on “co-cooking”. The participants proposed a scenario or design for a space, situation, or a spatial tool that fosters or enables “cooking together”. The novelty of the proposal is as important as its applicability and the way the idea is conveyed both visually and verbally. It is a rapid idea generation exercise, but the formal aspects matter too. No limitations on media other than fitting everything on a single A3 sheet of paper. The winning design proposals were selected by the students as well as our teaching staff! @ İstanbul Bilgi Üniversitesi