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Serene kitchen 🥰🥰

Chicken Lombardy

Ingredients:
8 oz package(s) sliced fresh mushrooms
2 tablespoon(s) butter melted
6 skinned and b***d chicken breasts
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
3/4 cup(s) marsala
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese
1/2 cup(s) parmesan cheese
2 green onions chopped

Preparation:

Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.

Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.

Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.

Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese meltsl

Beautiful kitchen 🥰😘

Baked Ziti with Shrimp😍😋

It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Cajun Shrimp Alfredo

INGREDIENTS:

8 ounces uncooked ziti (short tube-shaped pasta)

1/2 cup hot water

1 (12-ounce) bottle roasted red bell peppers, drained

1 (8-ounce) block fat-free cream cheese, softened

1 tablespoon olive oil

1/8 teaspoon salt

8 ounces large shrimp, peeled, deveined, and chopped

8 ounces bay scallops

4 garlic cloves, minced

1 tablespoon chopped fresh parsley

Cooking spray

3/4 cup (3 ounces) shredded sharp provolone cheese
INSTRUCTIONS

Step1 :Preheat oven to 400°.
Step 2 Cook pasta according to the package directions, omitting salt and fat. Drain well.
Step 3 Combine hot water, roasted red bell peppers, and cream cheese in a food processor; process until smooth, scraping sides.
Step 4 Heat the oil in a Dutch oven over medium-high heat. Add salt, shrimp, scallops, and garlic; sauté 2 minutes or until shrimp and scallops are almost done. Add pepper mixture to pan; bring to a simmer. Reduce heat; cook 2 minutes, stirring frequently. Add pasta and parsley to shrimp mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese. Bake at 400° for 20 minutes or until cheese melts; remove from oven.
Step 5 Preheat broiler.
Step 6 Return dish to oven; broil 2 minutes or until cheese begins to brown. Remove from heat; let stand 10 minutes

Philly Cheesesteak Sliders
🥰👉Ingredients :
1 green bell pepper, thinly sliced
1 onion, thinly sliced
12 slider buns or dinner rolls👇😍

Splendid kitchen 😘😘